Shadow's run Shiraz-Cabernet Sauvignon
A soft rich balanced blend of blackcurrant, red cherry and blood plum fruit flavours, complemented by a milk chocolate, cherry and cream mid palate.
Blackberries, red berry and plums with cinnamon, nutmeg and hints of herbs and brambles.
A soft, rich and balanced blend of blackberry, red berry and satsuma plum fruit flavours, complemented by a milk chocolate laced strawberry and cream mid palate. This ripe, juicy and elegant blend of Shiraz and Cabernet Sauvignon finishes with vibrant, youthful tannins, leaving the palate clean, refreshed and looking for the next sip.
The Shiraz vineyards were harvested from late February to the end of March, the Cabernet vineyards from mid March till early April. Each vineyard batch was open fermented for 7 days on skins with reduced pump-overs to preserve the primary fruit flavours in the wine. The wine was then pressed off to complete fermentation in tank or old oak barrels. Most batches spend part of their maturation time in old French and American oak barrels.
- Alcohol 14.5%
This wine has been crafted for enjoyment now and will also mature over the next 2 – 3 years under good cellaring conditions.
Silver Medal, China Wine & Spirits Awards 2013
Silver Medal, Catavinum World Wine and Spirits Competition 2014
Bronze Medal, Hong Kong International Wine & Spirit Competition 2013
Top 40 Best Buys, Winestate Magazine July / August 2013
“Very licoricey aromas with a powerful oaky palate and strong menthol elements.” Winestate Magazine July / August 2013
- Circle Club$12.00
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