Shadow's run Shiraz-Cabernet Sauvignon
A soft rich balanced blend of blackcurrant, red cherry and blood plum fruit flavours, complemented by a milk chocolate, cherry and cream mid palate.
Blackberries, red cherry and plums with cigarbox, hints of fresh leafiness and milk chocolate.
A soft rich balanced blend of blackcurrant, red cherry and blood plum fruit flavours, complemented by a milk chocolate, cherry and cream mid palate. This ripe, juicy and elegant blend of Shiraz and Cabernet Sauvignon finishes with vibrant youthful tannins, leaving the palate clean, refreshed and looking for the next sip.
The Shiraz vineyards were harvested from mid February to the end of March, the Cabernet vineyards from the end of February till early April. Each vineyard batch was open fermented for 7 days on skins with reduced pump-overs to preserve the primary fruit flavours in the wine. The wine was then pressed off to complete fermentation in tank or old oak barrels. Most batches spend part of their maturation time in old French and American oak barrels. 78% Shiraz, 19% Cabernet Sauvignon, 3% other varieties
- Alcohol 14.5%
This wine has been crafted for enjoyment now and will also improve over the next 24 months under good cellaring conditions.
Silver Medal New Zealand International Wine Show 2012
Silver Medal, International Wine Challenge Catavinum 2011
Bronze Medal, The Great Australian Red, 2012
Rating of 88 (Recommended) in James Halliday’s Australian Wine Companion 2013 Edition
- Circle Club$11.00
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