Fox Creek Reserve Shiraz Double Magnum (3l)

Current vintage

2004 [Tasting Notes written at time of release]

Our most celebrated wine, first made in 1994. It has great depth of colour, aroma and flavour, typical of the best wines of the McLaren Vale region. The Reserve has an extraordinary range of flavours with blackberry, blackcurrant, liquorice and dark chocolate. The wine has a rich sweet fruit mid palate and the finish is long. While approachable when young, it is best cellared.

Appearance

Intense vibrant purple, black colour.

Bouquet

Lifted complex aromas of berry, cherry, blackcurrant fruit, chocolate and mocha with subtle integrated oak complexity of vanilla and cigar box

Palate

The palate has lashings of fruitcake, rum & raison and chocolate. The structure is very rich, thick and concentrated with a well integrated full palate and ripe complex fruit.

Winemaking

Sourced from selected premium McLaren Vale vineyards with predominantly Bay of Biscay soils. Harvested when fruit flavours, grape tannins and acids reached maturity. Fermentation on skins was for 7 - 10 days with a proportion of the wine (30%) completing fermentation in barrel. Maturation of fruit from each vineyard was considered and completed in specialized oak from a range of coopers from France, Europe, USA and Australia. Maturation was for 18 months in both new and used oak barrels. Barrel by barrel selection during all stages of fermentation and barrel maturation to ensure only the best Shiraz barrels were selected for the final blend.

Technical analysis

  • PH 3.5
  • TA 6.5 g/L
  • Alcohol 14.5%

Ageing potential

Our Shiraz is an exquisite accompaniment for full flavoured food, but is sufficiently complex and satisfying to be savoured on its own.This wine, if cellared correctly, will drink well up to 2017. This wine will repay decanting up to 2 hours prior to consumption.

Awards

The Hyatt/Advertiser South Australian Wine of the Year Award 2006
The Hyatt/Advertiser Shiraz of the Year Award 2006
Trophy for Best Five Australia Wide Shiraz Wines Southern NSW Wine Show 2006
Trophy for CSU Graduate Red Wine Southern NSW Wine Show 2006
Trophy for Best CSU Graduate 2004
Vintage Dry Red Wine Southern NSW Wine Show 2006
Excellent Classification, Langton’s Classification of Australian Wine IV
Selected in Top 12, International Shiraz Alliance 2006
Gold Medal, Decanter World Wine Awards 2006
Gold Medal (Class 5) Southern NSW Wine Show 2006
Gold Medal (Class 87) Southern NSW Wine Show 2006
Blue Gold Medal (Top 100) Sydney International Wine Competition 2007
Silver Medal, Wine for Asia 2006
Silver Medal, Royal Queensland Wine Show 2006
Silver Medal, Sydney Royal Wine Show 2006
Bronze Medal, International Wine & Spirit Competition 2006
Bronze Medal, McLaren Vale Wine Show 2006
Bronze Medal, Wine & Spirits Asia Challenge 2006
Bronze Medal, Royal Melbourne Wine Show 2006
Bronze Medal, National (Canberra) Wine Show 2006
Bronze Medal, Royal Hobart Wine Show 2006
4.5 Glasses, Rating 93, Penguin Good Australian Wine Guide 2007
4.5 Glasses, Rating 93, James Halliday Wine Companion 2007
95 Points, Rating 2 (Gold) Jeremy Olliver Australian Wine Annual 2007 

Viticulturalist

Paul Watts & Nick Wiltshire

Winemaker

Chris Dix & Scott Zrna

Tasting notes

2004 Reserve Shiraz

Buy Now

  • Circle Club$350.00
  • Retail$450.00

Join our exclusive Club

Want to take advantage of great prices and special offers? Become a member of the Circle Club today! Join now and get access to our special club prices immediately. Please note: members are required to purchase two or more dozens each year.

Sign me up!

Already a member?

Important info

Orders for wine must be in multiples of 1 and orders for mixed dozens are welcome. This excludes Large Format bottles which are condsidered to be 1 bottles for freight purposes. If you'd like to purchase fewer than 1 bottles please contact us.

Would you like to keep in touch with Fox Creek?

Each quarter we produce a newsletter full of all the latest happenings at Fox Creek including new releases and special offers. We can send this to you by email or post.

Sign me up